Boston's finest Chinese and Pan-Asian Cuisine

Appetizers

6.50 Taiwanese Wonton Salad


10.95 Fried Calamari with Garlic and Pepper


5.95 Egg Roll


5.95 Spring Roll


5.95 Scallion Pancakes


7.95 Peking Ravioli


8.50 Crab Rangoon


9.50 Boneless Spare Ribs


9.50 Chicken Wings


9.50 Beef Teriyaki


9.50 Yakitori (Japanese Chicken Teriyaki)


9.50 Chicken Fingers


12.00 Spareribs


26.95 Pu Pu Platter

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)


7.25 Vietnamese Veggie Hand Roll


14.95 Pu Pu for One

boneless spare ribs, chicken wings and crab rangoon (substitution available for additional charge)



Soup

4.75 Hot and Sour Soup


4.75 Egg Drop Mushroom Soup


4.75 Chicken Wonton Soup (Shanghai)


6.50 Singapore Rocket Soup

A hot, spicy, sour seafood (shrimp, scallops, and calamari) soup


3.50 Miso Soup



Rice

9.50 Singapore Fried Rice

Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce


9.50 Thai Spicy Fried Rice

Northern Village Thai style with vegetable, fresh basil, chili and garlic


9.50 Yung Chow Fried Rice


8.25 Roast Pork Fried Rice


8.25 Chicken Fried Rice


9.50 Beef Fried Rice


9.50 Shrimp Fried Rice


7.95 Vegetable Fried Rice


3.00 Steam Jasmine Rice

(small size 2.00)


3.00 Brown Rice



Noodles

14.95 Chinese Broccoli and Beef Fried Noodle


9.75 Angel Hair with Chicken

Wok fried angel hair with chicken and bean sprouts


9.75 Chinese Angel Hair “Singapore Style”

Wok fried pasta Hong Kong style with shrimp and roast pork (hot and spicy)


9.75 Beef Chow Foon

Wok fried pasta Hong Kong style with beef


16.75 Billy Tse’s Fried Noodle

Crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops


9.75 Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken



Lo Mein Dishes

9.50 Lo Mein with Pork


9.50 Lo Mein with Chicken


9.50 Lo Mein with Shrimp


9.50 Lo Mein with Beef


9.50 Lo Mein with Vegetable


8.05 Cold Sesame Noodle


8.05 Noodle with Garlic Oil



Old Time Favorites

10.25 Chow Mein Pork


10.25 Chow Mein Chicken


10.25 Egg Foo Yong Pork or Chicken


10.25 Subgum Pork Chow Mein


Market Price Lobster Egg Foo Young



Vegetables

11.95 Sautéed Shanghai Bok Toy

(Available for Steam)


10.95 Chinese Broccoli with Oyster Sauce

(Available for Steam)


10.95 Mixed Fresh Vegetable Delight with Tofu and Light Oyster Sauce

(Available for Steam)


10.95 Sauteed Vegetable Assortments with White Wine Garlic Sauce


10.95 American Broccoli with Oyster Sauce


10.95 Spicy Szechuan Ma-Po Tofu

(Hot and Spicy, also with Pork Option)



Billy Tse Signature Dishes

27.95 Grilled Sirloin Steak with a Pepper Corn Sauce

(Hot and Spicy)


21.95 Shanghai Miso Duck

Wok fried half duck with miso sauce


13.95 Spicy String Beans

(Hot and Spicy)


42.00 Peking Duck (Whole)

Classic Peking duck service tableside


14.95 General Tse’s Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine (Hot and Spicy)


13.95 Sesame Chicken

Crunchy chicken with honey sauce and crackling rice noodles


15.95 Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste (Hot and Spicy)


13.95 Mr. Chau’s Curry Chicken

Mr. Chau’s own recipe with Bangkok Panang curry paste (Hot and Spicy)


17.95 Coconut Shrimp

Crispy shrimp with coconut and honey


33.95 Rainbow Steak Family Plate

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce (Hot and Spicy)


24.95 Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli and baby corn with Muscelin lettuce and ginger sauce (served raw or marinated)


19.95 Popcorn Shrimp

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper (Hot and Spicy)


21.95 Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce (Hot and Spicy)


16.95 Chicken, Vietnamese

Grilled breast of chicken Vietnamese style


12.95 Sweet and Spicy Thai Basil Chicken Wings

(Hot and Spicy)



Poultry

13.50 Kung Pao Chicken


13.50 Chicken with Cashew Nuts


13.50 Moo Goo Gai Pan


13.50 Moo Shi Chicken


13.50 Chun Liu Chicken


13.50 Chicken and Broccoli


14.00 Chicken with Pea Pod


14.00 Chicken with Fresh Mixed Vegetable


14.00 Hong Kong Sweet and Sour Chicken


15.00 Crispy Aromatic Yu-Shin Chicken

(Hot and Spicy)


15.00 Crispy Sweet and Spicy Thai Basil Chicken

(Hot and Spicy)


15.00 Salt and Pepper Chicken

(Hot and Spicy)


15.95 Minced Chicken with Lettuce Cup


15.95 Tangerine Chicken

(Hot and Spicy)



Meat

15.00 Kung Pao Beef

(Hot and Spicy)


15.00 Beef and Broccoli


15.00 Beef with Mushroom Chow Yoke


15.00 Chun Liu Beef


8.95 Lobster Sauce with Pork

(no lobster meat, pork only)


15.00 Beef with Mixed Greens


15.95 Nancy’s Tangerine Beef

(Hot and Spicy)


15.00 Beef with Pea Pod


15.00 Pepper Steak


15.00 Moo Shi Beef


12.95 Moo Shi Pork


15.00 Spicy Hunan Style Beef

(Sauteed Chinese Spinach, Hot and Spicy).


14.00 Salt and Pepper Boneless Pork Loin



Seafood

21.00 Crispy Aromatic Jumbo Shrimp

(Hot and Spicy)


21.00 Crispy Aromatic Scrod Fish

(Hot and Spicy)


15.95 Moo Shi Shrimp


21.00 Jumbo Shrimp with Mixed Fresh Vegetable


15.95 Kung Pao Shrimp

(Hot and Spicy)


21.00 Salt and Pepper Jumbo Shrimp

(Hot and Spicy)


21.00 Lake Tung Ting Jumbo Shrimp

(Available for Steam)


21.00 Shrimp with Lobster Sauce


21.00 Jumbo Shrimp with Pea Pod


21.00 Thai Basil Jumbo Shrimp

(Hot and Spicy)


Market Price Billy Tse’s Famous Wok Roasted Lobster

Wok Roasted with Garlic and Pepper; Wok Roasted with Black Bean Sauce; Wok Roasted with Ginger and Scallion; Wok Roasted with Fresh Meat Sauce; Wok Roasted Thai Style with Fresh Basil Prawn Paste, Garlic and Chili; Steam with Garlic & Scallion Bed of Transluction Noodles



Express Luncheon Specials

Served Daily 11:30 AM - 4:00 PM Items L1-L18 come with vegetable fried rice or vegetable lo mein

9.95 L1 Sesame Chicken


9.95 L2 Cashew Nut Chicken


9.95 L3 Kung Pao Chicken

(Hot and Spicy)


9.95 L4 Chicken with Broccoli


9.95 L5 Chun Liu Chicken

(Hot and Spicy)


9.95 L6 Mr. Chau’s Curry Chicken

(Hot and Spicy)


9.95 L7 Moo Goo Gai Pan


9.95 L8 Vegetarian Delight


10.25 L9 Kung Pao Beef

(Hot and Spicy)


10.25 L10 Tangerine Flavored Beef

(Hot and Spicy)


10.25 L11 Beef Mushroom


10.25 L12 Chun Liu Beef

(Hot and Spicy)


10.25 L14 Lake Tung Ting Shrimp


10.25 L13 Shrimp with Lobster Sauce


9.25 L15 Scallops with Garlic Sauce


10.50 L16 Beef Teriyaki, Chicken Wings, Dumpling


10.50 L17 Chicken Fingers, Crab Rangoon, Boneless Ribs


10.50 L18 Egg Roll, Spare Ribs, Chicken Fingers


8.95 L25 Beef Chow Foon


8.95 L26 Angel Hair “Singapore Style”

(Hot and Spicy)


8.95 L28 Angel Hair with Chicken


8.95 L29 Thai Noodle (Chicken, shrimp or vegetable)


9.95 L30 Beef with Broccoli


9.95 L31 General Tse’s Chicken

(Hot and Spicy)


9.95 L32 Thai Basil Chicken

(Hot and Spicy)


9.95 L33 Chicken or Pork Chow Mein