Boston's finest Chinese and Pan-Asian Cuisine

Appetizers

6.50 Taiwanese Wonton Salad


9.95 Fried Calamari with Garlic and Pepper


5.50 Egg Roll


5.50 Spring Roll


5.50 Scallion Pancakes


7.25 Peking Ravioli


8.25 Crab Rangoon


8.95 Boneless Spare Ribs


8.95 Chicken Wings


8.95 Beef Teriyaki


8.95 Yakitori (Japanese Chicken Teriyaki)


8.95 Chicken Fingers


12.00 Spareribs


26.95 Pu Pu Platter

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)


6.25 Vietnamese Veggie Hand Roll


14.25 Appetizer Platter

Shrimp tempura, boneless spare ribs and crab rangoon (substitution available for additional charge)



Soup

4.25 Hot and Sour Soup


4.25 Egg Drop Mushroom Soup


4.50 Chicken Wonton Soup (Shanghai)


6.25 Singapore Rocket Soup

A hot, spicy, sour seafood (shrimp, scallops, and calamari) soup


3.25 Miso Soup



Rice

11.70 Taipei Fried Rice

Scallop and shrimp sautéed with jasmine rice and Taiwanese spicy shrimp paste.


9.25 Singapore Fried Rice

Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce


9.25 Thai Spicy Fried Rice

Northern Village Thai style with vegetable, fresh basil, chili and garlic


9.25 Yung Chow Fried Rice


9.25 Beef Fried Rice


7.95 Chicken Fried Rice


7.95 Roast Pork Fried Rice


9.25 Shrimp Fried Rice


2.75 Steam Jasmine Rice

(small size 2.00)


2.75 Brown Rice



Noodles

11.25 Chinese Broccoli and Beef Fried Noodle


9.25 Angel Hair with Chicken

Wok fried angel hair with chicken and bean sprouts


9.25 Udon Noodles

Wok fried Japanese udon noodles with vegetable and shrimp in Miso paste


9.25 Chinese Angel Hair “Singapore Style”

Wok fried pasta Hong Kong style with shrimp and roast pork


9.25 Beef Chow Foon

Wok fried pasta Hong Kong style with beef


15.25 Billy Tse’s Fried Noodle

Crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops


9.25 Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken



Lo Mein Dishes

8.95 Lomein with Pork


8.95 Lomein with Chicken


9.25 Lomein with Shrimp


9.25 Lomein with Beef


8.95 Lomein with Vegetable


7.25 Cold Sesame Noodle


7.25 Noodle with Garlic Oil



Old Time Favorites

9.95 Chow Mein Pork


9.95 Chow Mein Chicken


9.95 Egg Foo Yong Pork or Chicken


9.95 Subgum Pork Chow Mein


Market Price Lobster Egg Foo Young



Vegetables

10.95 Sautéed Shanghai Bok Toy


10.95 Sauteed Pea Pod and Fresh Shitake Mushroom with Light Soy Ginger Sauce


10.95 Sauteed Asparagus with White Wine Garlic Sauce


10.95 Chinese Broccoli with Oyster Sauce


10.95 Mixed Fresh Vegetable Delight with Tofu and Light Oyster Sauce


10.95 Fried Bean Curd in Honey Sesame Sauce


10.95 Spicy Family Style Vegetable Bean Curd

(With Pork Option)


10.95 Sauteed Vegetable Assortments with White Wine Garlic Sauce


10.95 American Broccoli with Oyster Sauce


10.95 Spicy Szechuan Ma-Po Tofu

(With Pork Option)


12.00 Enoki Mushroom and Eggplant

Braised Japanese eggplant with Enoki mushroom


12.00 Enoki Mushroom and Tofu

Soft silky tofu braised with Enoki mushroom



Billy Tse Signature Dishes

12.95 Eggplant, Malaysian

Eggplant with chicken in a fragrant prawn paste, roasted garlic


25.95 Grilled Sirloin Steak with a Pepper Corn Sauce


19.95 Shanghai Miso Duck

Wok fried half duck with miso sauce


12.95 Spicy String Beans


39.00 Peking Duck (Whole)

Classic Peking duck service tableside


13.95 General Tse’s Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine


12.95 Sesame Chicken

Crunchy chicken with honey sauce and crackling rice noodles


15.95 Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste


16.95 Mongolian Lamb with Vegetable


13.95 Mr. Chau’s Curry Chicken

Mr. Chau’s own recipe with Bangkok Panang curry paste


22.95 Ocean Three Treasures

Prawns, scallops, mussels and calamari wok fried with sake, in a bird’s nest


16.95 Coconut Shrimp

Crispy shrimp with coconut and honey


16.95 Lamb in Coconut Curry

A classic Indonesian recipe, tender lamb simmered in coconut curry sauce


32.95 Rainbow Steak Family Plate

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce


23.95 Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli and baby corn with Muscelin lettuce and ginger sauce


18.95 Popcorn Shrimp

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper


19.95 Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce


15.95 Chicken, Vietnamese

Grilled breast of chicken Vietnamese style


22.95 Steamed Cod Fish with Ginger and Scallion


22.95 Grilled Atlantic Salmon

Sashimi and grade Atlantic salmon grilled until crispy and served with teriyaki styles


12.95 Sweet and Spicy Thai Basil Chicken Wings


33.95 Dragon and Phoenix Family Plate

1 1/2 lb lobster mixed with spicy crispy chicken



Poultry

12.50 Kung Pao Chicken


12.50 Chicken with Cashew Nuts


12.50 Moo Goo Gai Pan


12.50 Moo Shi Chicken


12.50 Chun Liu Chicken


12.50 Chicken and Broccoli


13.00 Chicken with Pea Pod


13.00 Chicken with Fresh Mixed Vegetable


13.00 Hong Kong Sweet and Sour Chicken


15.00 Crispy Aromatic Yu-Shin Chicken


15.00 Crispy Sweet and Spicy Thai Basil Chicken


15.00 Salt and Pepper Chicken


15.95 Minced Chicken with Lettuce Cup



Meat

14.00 Kung Pao Beef


14.00 Beef and Broccoli


14.00 Beef with Mushroom Chow Yoke


14.00 Chun Liu Beef


8.95 Lobster Sauce with Pork

(no lobster meat, pork only)


14.00 Beef with Mixed Greens


14.95 Nancy’s Tangerine Beef


14.00 Beef with Pea Pod


14.00 Pepper Steak


14.00 Moo Shi Beef


11.95 Moo Shi Pork


14.00 Spicy Hunan Style Beef

(Sauteed Chinese Spinach).


14.00 Salt and Pepper Boneless Pork Loin


14.00 Old Fashion Sweet and Tangerine Pork



Seafood

19.95 Crispy Aromatic Jumbo Shrimp


19.95 Crispy Aromatic Scrod Fish


14.95 Moo Shi Shrimp


19.95 Jumbo Shrimp with Mixed Fresh Vegetable


14.95 Kung Pao Shrimp


19.95 Salt and Pepper Jumbo Shrimp


14.95 Squid with Sweet Black Bean Sauce


19.95 Lake Tung Ting Jumbo Shrimp


19.95 Scallops with Garlic Sauce


19.95 Shrimp with Lobster Sauce


19.95 Jumbo Shrimp with Pea Pod


19.95 Thai Basil Jumbo Shrimp


37.95 Salt and Pepper Platter


Market Price Billy Tse’s Famous Wok Roasted Lobster

Wok Roasted with Garlic and Pepper; Wok Roasted with Black Bean Sauce; Wok Roasted with Ginger and Scallion; Wok Roasted with Fresh Meat Sauce; Wok Roasted Thai Style with Fresh Basil Prawn Paste, Garlic and Chili; Steam with Garlic & Scallion Bed of Transluction Noodles



Express Luncheon Specials

Served Daily 11:30 AM - 4:00 PM Items L1-L18 come with vegetable fried rice or vegetable lo mein

8.95 L1 Sesame Chicken


8.95 L2 Cashew Nut Chicken


8.95 L3 Kung Pao Chicken


8.95 L4 Chicken with Broccoli


8.95 L5 Chun Liu Chicken


8.95 L6 Mr. Chau’s Curry Chicken


8.95 L7 Moo Goo Gai Pan


8.95 L8 Vegetarian Delight


9.25 L9 Kung Pao Beef


9.25 L10 Tangerine Flavored Beef


9.25 L11 Beef Mushroom


9.25 L12 Chun Liu Beef


9.25 L14 Lake Tung Ting Shrimp


9.25 L13 Shrimp with Lobster Sauce


9.25 L15 Scallops with Garlic Sauce


9.95 L16 Beef Teriyaki, Chicken Wings, Dumpling


9.95 L17 Chicken Fingers, Crab Rangoon, Boneless Ribs


9.95 L18 Egg Roll, Spare Ribs, Chicken Fingers


8.25 L25 Beef Chow Foon


8.25 L26 Angel Hair “Singapore Style”


8.25 L27 Udon Noodle


8.25 L28 Angel Hair with Chicken


8.25 L29 Thai Noodle (Chicken, shrimp or vegetable)


9.25 L30 Beef with Broccoli


9.25 L31 General Tse’s Chicken


9.25 L32 Thai Basil Chicken


9.25 L33 Chicken Chow Mein